Guest Driven Hospitality Consulting takes a modern approach to enhancing guest experience by building stronger teams, developing operating systems, and enhancing culture.
“GDH” is led by Chef David Breeden, with 3 decades of hospitality experience and 2 decades as a Forbes 5 Star and Michelin 3-star chef, 12 of which as the Chef de Cuisine at The French Laundry,
We specialize in guiding restaurants and hotels toward achieving and enhancing Michelin star ratings by elevating existing operations while preserving their unique character and integrity.
